TULUMBA – DESSERT (400 g)
Ingredients: WHEAT FLOUR, water, sugar, vegetable oil, pasteurized EGG, starch, salt, citric acid
Allergens: Contains GLUTEN and EGG
Nutritional value per 100 g:
Energy: 1764 kJ / 420 kcal
Fat: 18 g
– of which saturated fat: 5.55 g
Carbohydrates: 55 g
– of which sugars: 29 g
Protein: 8 g