Pasteurized milk, cream, starter culture.
[where bold text indicates an allergenic substance]
Average nutritional values per 100 g
Energy 527 kJ/ 126 kcal
Fats 10,0 g
of which saturates 6,2 g
Carbohydrates 4,0 g
of which sugar 4,0 g
Protein 5,0 g
Salt 0,1 g