Description
Ingredients: Pasteurized sheep's milk, starter cultures, rennet, calcium chloride and salt.
Nutritional content per 100 g – RI (reference intake)
Energy: 1464 kJ / 350 kcal (Reference intake: 8400 kJ / 2000 kcal)
Fat: 27 g of which saturated fatty acids: 16.2 g (RI: 70 g / 20 g)
Total carbohydrates: 1.4 g of which sugars: 1.4 g (RI: 260 g / 90 g)
Protein: 18 g (RI: 50 g)
Salt: 3.0 – 4.5 g (RI: 6 g)